Lobster Roll Dip with Kettle-Cooked Chips

What happens when you take the flavors of a classic lobster roll and turn them into something even more shareable? You get Justin Chapple’s Lobster Roll Dip—warm, creamy, and packed with chunks of sweet lobster. Topped with crunchy potato chips and baked until golden, this dip is a guaranteed crowd-pleaser.

Whether you serve it with kettle-cooked chips for a salty crunch or toasted brioche slices for extra decadence, this dip takes the beloved lobster roll and transforms it into the ultimate party food.

🦞 Quick Recipe Card: Lobster Roll Dip

Recipe: Justin Chapple’s Lobster Roll Dip
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: ~25 minutes
Skill Level: Easy
Serves: 6–8

Ingredients

• 1 lb cooked lobster meat, finely chopped

• ½ cup mayonnaise

• 1 cup Monterey Jack cheese, shredded

• ¼ cup chives, snipped

• 2 tbsp fresh lemon juice

• ½ cup crushed kettle-cooked chips

• Kosher salt & pepper

• Extra kettle chips or toasted brioche slices (for serving)

Special Equipment

• Small shallow baking dish

• Oven (375°F)

✅ Pro Tip: Make this dip a day ahead and bake just before serving—it’s the easiest way to wow guests without stress.

Step 1: Mix the Dip

In a bowl, combine mayonnaise, Monterey Jack, chives, and lemon juice. Fold in chopped lobster and season with salt and pepper.

Step 2: Top & Bake

Scrape mixture into a shallow baking dish. Scatter crushed potato chips over the top. Bake at 375°F for about 15 minutes, until hot and lightly browned.

Step 3: Serve & Scoop

Serve immediately with kettle-cooked chips or toasted brioche buns. Creamy, cheesy, lobster-packed goodness with every bite.

Why This Recipe Works

This dish is comfort food with a twist. It has all the flavors of a lobster roll—lobster, lemon, chives, and creamy mayo—reimagined as a warm, bubbly dip. The topping of potato chips adds crunch, while the lemon keeps it bright. It’s approachable, playful, and decadent all at once—perfect for game days, holiday parties, or any gathering that calls for a showstopping snack.

Bring Maine Lobster to the Party

At Pine State Seafood, we deliver premium cooked lobster meat from South Portland, Maine, straight to your door. It’s the perfect shortcut for making Justin Chapple’s Lobster Roll Dip—ensuring you get sweet, fresh lobster flavor without the hassle of cooking and cracking.

With the right lobster, even a dip becomes unforgettable.