Steamed Maine Lobster Tails with Green Goddess Aioli

Few things feel as indulgent—and refreshing—as chilled lobster tails with a vibrant dipping sauce. This recipe pairs gently steamed Maine lobster with a Green Goddess–inspired aioli made from parsley, basil, scallions, lemon, and anchovies. The sauce is creamy, herby, and just a little savory, cutting through the richness of lobster for a perfect balance.

Served in the shell, these lobster tails make an elegant appetizer, cocktail-hour snack, or centerpiece for an at-home seafood tower. They’re proof that sometimes, the simplest preparations can be the most luxurious.

🦞 Quick Recipe Card: Lobster with Green Goddess Aioli

Recipe: Steamed Maine Lobster Tails with Green Goddess Dipping Sauce
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: ~25 minutes
Skill Level: Easy
Serves: 6

Ingredients

• 6 Maine lobster tails (4–6 oz each), halved lengthwise

• ½ cup + 2 tbsp mayonnaise

• ½ cup parsley leaves, loosely packed

• ½ cup basil leaves, loosely packed

• 1 large scallion, chopped (3 tbsp)

• 2 tbsp fresh lemon juice

• 4 oil-packed anchovy fillets

• 1 small garlic clove, finely grated

• Kosher salt & black pepper

Special Equipment

• Food processor or blender

• Steamer basket

• Large ice bath

✅ Pro Tip: Always use cold-water Maine lobster tails—they’re sweeter and more tender than warm-water Caribbean lobster.

Step 1: Make the Green Goddess Aioli

In a blender or food processor, combine mayonnaise, parsley, basil, scallion, lemon juice, anchovies, and garlic. Blend until smooth. Chill in refrigerator for 20 minutes to let flavors meld.

Step 2: Steam and Chill the Lobster

Fill a saucepan with 2 inches of water and bring to a boil with a steamer basket on top. Steam lobster tails, flesh-side up, until shells turn red and meat is just firm (4–6 minutes). Transfer immediately to an ice bath for 5 minutes, then drain.

Step 3: Prepare for Serving

Carefully remove lobster meat from shells, slice into bite-sized pieces, then return them to the shells for elegant presentation. Serve with chilled green goddess aioli and lemon wedges.

Why This Recipe Works

This dish strikes the perfect balance: tender, chilled lobster meets a creamy, herb-packed aioli that’s bright with lemon and layered with savory anchovy depth. It’s elegant enough for a dinner party yet simple enough for a weeknight indulgence. Leftover aioli? Thin with buttermilk and use it as the best salad dressing you’ve ever tasted.

Bring Maine’s Best to the Table

At Pine State Seafood, we deliver fresh, premium Maine lobster tails right to your door—perfect for creating chilled lobster with Green Goddess dipping sauce at home. With the right lobster and a little chef-inspired flair, you can transform any gathering into a celebration.