About Pine State Seafood
Three years ago, in the heart of Scarborough, Maine, Pine State Seafood was born. Our roots are here—between the pines and the sea.
We are a Maine family, with Cambodian roots.
Our promise? To bring the freshest, sweetest, most celebrated lobster on earth to your kitchen.
From generous 2-lb bags of tender lobster meat, to tails of every size, to live lobsters for the bold—we’ve got the taste of Maine for every appetite.
Pine State isn’t just about selling lobster. We’re here to give you the chance to shine. To become your own Michelin-star chef. To create meals that don’t just feed a crowd, but inspire connection.
Imagine it: a lobster roll so buttery and rich your friends ask for the recipe. A lobster Thermidor bubbling under a golden crust—worthy of a French bistro. A fresh salad of lobster, burrata, and peaches, as vibrant as summer itself. Or a lobster and shrimp cioppino simmering in a tomato-wine broth, served family-style with bread for dipping.
We’ve seen our customers transform dinners into memories, Sunday meals into celebrations, and work gatherings into feasts. That’s what Pine State Seafood is about.
So whether you choose live lobsters, tails, or 2-lb bags, know this: you’re not just buying seafood. You’re unlocking a stage. You’re stepping into your role as chef, host, and memory-maker.
Pine State Seafood.
Three years strong.
Straight from Maine.
To your gathering.
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